From now on, the recipe will be a go-to for an everyday sandwich bread. Preheat the oven to 350 degrees. Oil a 9 X 5 inch loaf pan and set aside. You can also subscribe without commenting. Ways you can adapt this recipe. - Don't over-mix the batter. They’ll all work well. I was shocked at how high it rose, it toasts great. proofing, bread rise was better than any whole grain recipe I have done in the past. Pour the wet ingredients into the dry ingredients and stir together gently. Kind of confused with the 2 1/2 – 3 1/2 cups of flour. I Made this twice and its was perfect – a beautiful and very satisfying loaf, thank you so much for sharing Alexandra:) I love the texture of using 100% spelt flour, however while my little boy and husband loved this bread as well, they prefer a less “gritty” texture (which to me is not gritty but the way spelt is, but alas …) – I am just curious, I have some sprouted whole wheat flour on hand- do you think if I replaced maybe 1 cup of the spelt with whole wheat it would it work out the same? The bonus baking soda reacts with the acidic molasses to boost the ooomph from the baking powder. Place the dough into the loaf pan and slash the bread about 5 times with a knife. It will almost certainly be because you used a glass pan. It's very hard to resist and no judging from me if you don't ;O). I’m so thrilled to hear this, thank you Maria. , plus a few more for sprinkling on top. It also won't keep as long because oil acts as a preservative. Bake the vegan spelt zucchini bread for 60-70 minutes, or until a toothpick/paring knife inserted into the center comes out clean. Thanks! It's much appreciated! If so, would I need to adjust the liquid content without parts? The video was very helpful as well. Thanks. The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. I am new at baking bread. The recipe calls for sprouted spelt flour, but you can see in the video that I use a lighter flour – it’s sifted or light spelt because I didn’t have sprouted. Mar 23, 2015 - Explore Debby VG's board "A Vegan, Spelt Flour Recipes", followed by 133 people on Pinterest. Tip it gently to the side to remove the parchment paper and allow to cool. Don't subscribe Using sprouted spelt flour won't make any difference to the liquid quanitity. Add the flour to a large mixing bowl. The recipe calls for sprouted flour, which has a couple of awesome qualities – it’s easier to digest than regular flour (both spelt and conventional wheat) and it makes for a lovely light bread. Hope that helps! Most loaves turn out fine and taste delicious and I’ve added oats and chopped nuts a few times. Ingredients. Maybe it can compete with the smell of barbecue in being on the top of my chart. Have you or would you ever recommend using a combination of flours esp sprouted spelt and regular spelt or any other combination? Hi can any other flour be added to this with spelt like Oat or Quinoa flour. Can this recipe be made with a gluten free flour? Add the first three cups of flour. Add the yeast mixture and whisk gently. Thanks so much.. Oil- Not absolutely essential and it can be omitted if you are oil-free, but it does improve the texture slightly and works as a preservative too. I love the USA Pan loaf pans. I have sprouted spelt and would like to give this a try. - Try to let it cool for at least 10 minutes before cutting into it. Spelt banana bread has a comforting and nutty texture that is unlike the classic version made with all white purpose flour. It's soft and fluffy on the inside and slightly crusty and chewy with a scattering of nubbly, toasty oats on the outside. I’m on a special diet and spelt is one of the few flours I can have. A wooden spoon or a spatula is great for this. Make a well in the middle with a wooden spoon. Notice I say "try". COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Bread, bread, bread! Whisk them together well. * Sifted or light spelt, regular whole grain, or sprouted can all be used interchangeably in this recipe. Make sure you line them well. Spelt has been around for centuries and is an ancient whole grain so yes, it's super healthy but it … … It’s a great flour and my go-to. My biggest recommendation though would be to invest in a good metal loaf pan. I made it last night and was really pleased with how it came out. Hope that helps! Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy. 10 gr vegan dried yeast . Sprouted whole wheat is a perfect substitute for spelt, go ahead and and pop it in 1:1. Let it rise in a warm, draft-free place for one hour, or until doubled in size. The batter will be like cake batter consistency. Hope that helps! I often use a mix, or just whole, or light spelt : ). CONTACT This Spelt Bread is pretty perfect as it is but you could: If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. I use about 3 1/4 cups or just under 500 grams when I make it with the type of flour I use but have used much less with Canadian flour types. Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once it's all mixed together). I have two smaller silicone loaf pan so I increased the ingredients quantity to 1.5 times and made further adjustments as; omitted molasses, used brown sugar in place of maple syrup and used only water. This is my new go to. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. And if you love baking with spelt, almost all of my bread recipes are made with a base of spelt flour. Looking forward to trying more of your recipes. Stir with a wooden spoon until a loose dough forms. Mix all the dry ingredients together, including the seeds. (They got pushed to the edges of the loaf as the dough rose, so I have to find a better way of mixing them in). I will buy a new pan as the family really loved it. Great recipe! Molasses - Not enough to taste molasses-y, but what is there compliments the spelt, maple and oats flavours and adds depth to the breads flavour. What does the inside of the loaf look like after baking? It’s easier than you think, really. It was a huge success and I went ahead and set a spelt flour subscription on amazon. With your hands mix everything together into a doughy mass. It's not enough to make the bread sweet, but adds depth. Knead the dough for about 10 minutes, in the bowl, on a work surface, or in a standalone mixer with dough hook. This should take 8-10 minutes. Lift the loaf out of the pan and place on a cooling rack. Pour into a greased loaf pan (I use olive oil), smooth out the tops and sprinkle seeds on top if you like. It is not just full of fiber but also thanks to the seeds and nuts, full of minerals. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Vegan Recipe YUM 5 Ingre nt Spelt & Chia Seed Banana from vegan spelt bread recipe , image source: vegannewstoday.com. There is no substitution for yeast unless you’d like to try a spelt sourdough. Maybe the video can help a bit to show what the dough looks like quickly when kneading. Ingredients: 250 gr organic white spelt flour . Step 5: Pour the batter into the tin and top with some oats then bake. I haven't tested it with gluten-free flour I'm afraid so don't know. Spelt bread Recipe-Stoneground and homemade. Sprinkle the yeast overtop and let it sit for ten minutes. Loved the recipe. Hi! Brown sugar or coconut sugar would work best flavour-wise. 25 gr of a fruity extra virgin olive oil . Hi there:) If you have my cookbook check out the quick and easy beer bread recipe in there too! Amazing results! just made this wonderful yeast free spelt bread. If so, a pyrex bread form or silicon or whatever you have will work. Proofing in the microwave. We're talking wholesome, rustic bread that can be made with nothing more than a bowl and a spoon and a loaf pan. You don't have to worry about rise times. Another question but I’m not sure why my load does not rise as high as the one you have pictured above? How would I adapt this for my bread machine? baker’s yeast, pumpkin seeds, rye flour, sea salt, spelt flour and 1 more. Second, it’s supposed to help your dough rise faster but that only really matters if you’re using traditional yeast. This bread goes great with peanut butter for a … Bread needs to be proofed in a warm area. I haven’t tried making this recipe gluten free because it is spelt bread. See more ideas about recipes, spelt flour recipes, spelt. Is it one or the other or does it matter? Its flavour really compliments the spelt flour and oats. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. If you’re using gram measurements then you don’t really need to look at the range, but flour absorbability does vary between types so you will likely need a bit more or less. Love this recipe. Dec 20, 2019 - Explore Maria's board "Alkaline Spelt Bread" on Pinterest. Rate it & leave your feedback in the comments section below, or tag. Sandwich bread, hamburger buns, etc. Hi Marna, feel free to use plain water in place of milk. It was delicious, the texture was soft and it did not crumble. Thank you! Baking bread is a challenge for most bakers, it takes time and often makes a mess. I wasn't sure if that was right or not, but was very good but not sure I would make a sandwich with it. This rustic recipe relies on pantry staples: all… Just check for the signs of it being done and I think it’ll need an extra ten minutes or so. Is it possible that I need more than 3 1/2 of flour? I have a bag of spelt flour and am planning on trying your recipe. The smell, the way the dough feels, and watching what sometimes feels a science experiment turn into something so tasty. Spelt is lovely to work with and makes the most fluffiest cakes, cookies, tortillas (recipe for these coming soon) and now, pita bread! I’m new to bread making and this was blissfully easy. Hello! Is this okay? :). **Quinoa flakes can be used instead of the oats if you prefer. Just sliced mine and the house smells amazing! (Bake at the same temperature for 20 to 25 minutes. Thanks for sharing. I have two questions. It’s my staple bread recipe. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. When you say “non-dairy milk”, what do you use? My version is with 100% spelt flour. i want the bread to be non dairy and i dont have non dairy milk . I'm super stoked about this recipe mostly because it's A. You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time. Can I use whole or white spelt flour (or a combination) instead of sprouted? Cook the spelt bread as per the instructions and cool it thoroughly on a cooling rack. It can be omitted if you don't have any though and won't affect how well the recipe works. Get my Top 10 reader's favourite recipes e-Cookbook FREE! You can find spelt flour just about anywhere these days – most grocery stores carry it, you can order it easily online, and bulk barn carries light, whole grain, and sprouted. Line a loaf pan with parchment paper or grease it with oil (I usually use extra virgin olive oil or coconut oil). Melanie. If you liked this recipe, make sure to leave a comment below, I love hearing from you! There’s a touch test you can do for proofing if it doesn’t seem to be rising much. I'm just working to perfect it now as I will be making it often. . It sounds like it didn’t rise much at all so I’d consider those for next time. Hello! Learn how your comment data is processed. It should be quite smooth and not really sticky. Just mix it gently and only enough to incorporate the dry flour. bread machine yeast, canola oil, rice milk, white sugar, spelt flour and 1 more. Hello Mel! This Spelt Bread is pretty perfect as it is but you could: Use beer instead of the water/milk (have you tried the yummy beer bread recipe in my cookbook yet?) I highly recommend keeping a bag in your pantry. I just made ricotta cheese using whole milk and there is plenty of it that needs to be put to use. I live in a very rural area and in this Covid times Im not able to travel to buy bread too often so Im so grateful!!! Does that make sense? I’m very happy to be of some help : ). Curious if this will work with sprouted spelt flour? Stir everything until well mixed, then add the water and keep mixing until the batter is thick and moist. Soak the sunflower seeds and punpkin seeds in water for at least 3 hours if you want them in the bread. Thanks for sharing this simple recipe for sprouted spelt bread. It's so simple! You can also use regular whole grain spelt, or a mix of any of the three. So happy to find your site. It's much appreciated! but it’s pretty basic. Preheat the oven to 430ºF or 220ºC. Keep in mind, though, that it won’t last quite as long as other breads, so eat it pretty quickly. Whole Grain Spelt Bread – bake your own healthy organic whole grain spelt bread with minimum ingredients. Underproved bread is more likely to crumble when sliced (same with under-kneaded, but that’s not the problem). Would adding an egg help? It’s just a quick, easy, and very delicious savoury quick bread made with simple ingredients that you can whip up at the last minute. Thanks so much for your kind comment, Colleen! Are you using a normal bread tin and making sure the oven is hot when you place the bread in to bake? Baking powder & baking soda - Both for extra fluff and height. Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so … Let’s connect! Spelt flour makes deliciously light homemade spelt bread recipe, a dough that is perfect for those who don't want to use wheat flour in their baking. Honey Spelt Bread Eat, Live, Run honey, spelt flour, baking soda, whole milk, eggs, unsalted butter and 1 more Irish Soda Spelt Bread The Healthy Chef ground flaxseed, lemon juice, spelt flour, milk, sea salt, olive oil and 3 more Nothing beats a loaf of bread fresh from the oven. Maple syrup - Real maple syrup, not the fake stuff. My loaf always turns out flat. It may rise slightly faster so keep an eye on it after about 30 min into the first proof. Luckily, this recipe for vegan spelt bread is super simple! Required fields are marked *. Thank you! more egg ? And we all know that there are few better things than freshly baked bread pulled straight from the oven, and as much as I love baking bread like my Easy Whole Wheat Bread with yeast, sometimes it's nice to have a super quick emergency bread option up your sleeve. If you’d like to add some things in to this recipe, look to this honey and oat bread, also made with spelt flour. CONNECT WITH OE Thank you, thank you, thank you!!! When the dough has risen, punch it down gently and place it into a parchment-lined or well greased standard-size** loaf pan, tucking any untidy ends underneath. Oats: For texture, toasty oaty flavour, nutrition and presentation. You’re just over two hours away from homemade bread, and about 10 minutes of active kitchen time. You could use an 8 x 8 square pan or an 8 or 9 inch round pan. I think it may have risen a bit less because the hydration was lower due to adding extra flour – the dough should be soft and smooth, but not dry. I’ve bren looking for a recipe like this and finally got it. *****Any neutral oil is fine to use. It worked out perfectly! just plain water ? thank you. This Spelt Bread is here for all of your "need bread quick" emergencies and then some because once you've tried it you'll be wanting to make it on the regular. Just like my no yeast flatbreads, you don't have to worry about having yeast on hand. ****Maple syrup gives the best flavour without too much sweet, but you can use 1 tablespoon of sugar instead. It’s been updated as of March 2020 with new pictures, improved text and instructions, and a video. The extra flour was definitely needed as the dough was too sticky without it. Do you think I could use the same recipe to make it in a breadmaker (panasonic). Pour some of the liquid into it and then sprinkle the yeast onto it. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. 6 servings. Wrap well or place in an airtight freezer safe container or freezer bag and freeze for up to 3 months. This post was originally published in April 2015. In another bowl add the water/milk, molasses, maple syrup and oil. Can this be made without the oats? Thanks so much for this simple but delicious recipe. Can I bake in long loaf pan (16*4*4)? 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour, Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange. I tried this last week and loved it. I like that I can still eat bread Thanks for the recipe and easy to follow instructions! If there are any temperature changes in your house, the proving time will change based on things like that as well as any additions you make to the dough. Hi, Can I use a regular milk instead of none dairy? VEGAN WHOLE GRAIN SPELT SANDWICH BREAD. It did not rise above the pan edges. Spoon the batter into the prepared tin, scatter some more oats over the top and bake for about 1 hour 5 minutes until it's risen and golden and starting to come away from the edges of the pan. No-knead Spelt Bread with Cocoa and Molasses Tin and Thyme cocoa powder, salt, water, dried yeast, strong bread flour, molasses and 2 more Winter Vegan Bowl With Roasted Carrots Lazy Cat Kitchen You can watch the video for some ideas on how kneading should happen, etc. Avocado oil, light olive oil, vegetable oil, sunflower oil, canola oil or melted refined coconut oil (measured after melting) are all fine. Notify me of followup comments via e-mail. Your email address will not be published. Step 1: Grease and line a 9" x 5" (or similar) loaf pan. I started making my own bread a couple of years ago and this is the best spelt bread recipe I’ve found … and so easy … it is the only one I will use from now on. If it doesn’t spring back immediately, then it’s proved. Just sit it straight on the oven shelf. Also, I gave the dough twice as much time to rise both times because I was hoping it would get lighter. Method: Mix together the dry ingredients in a mixing bowl. I think if you’re having success sometimes and not others, it might be an issue with proving time. For rising time, it might have been a colder space or the yeast might be slow/old and that can affect the time needed. And here's what your gorgeous loaf of Spelt Bread looks like when it's done: - Follow the recipe exactly and weigh the flour. Also, would the liquid content need to be adjusted for sprouted spelt? Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. A lot of you just wanted a healthy vegan bread, a few of you wanted a gluten-free bread… Thank you! You don't have to worry about kneading. No oil, no yeast & vegan. Hope that helps! Hi Erica, if you mean to make it with a sourdough starter, you can try following the directions here. Hello! xx. In a little over an hour, start to finish, a gorgeous warm loaf of completely yeast-free Spelt Bread could be yours to enjoy. Any alternative to the yeast? The toothpick test is a reliable way to test for doneness. Maybe ACV, egg? Replies to my comments . Spelt TortillasEasy Spelt NaanRye Sourdough BreadSaffron Wreath BreadVegan Cinnamon Cardamom Buns. I’m not sure, I’ve never tried it and I’m afraid I don’t have access to one to test it. After the loaves are cool completely, I sliced them up before freezing them. It’s possible, but not likely – if it seems a bit ragged, keep kneading a bit longer before reaching for more flour and only add it if it’s really sticky even after a bit of extra kneading. Vegan recipes using spelt flour! I know I bang on about this every single time but it's so important if you want the very best result. The big one is that when measuring by volume (cups) the density will vary between flour types and your measuring method. Hello! Hi Natalie, this recipe doesn’t use a bread maker, are you referring to the bread tin? Use all purpose or wholewheat flour but be sure to weigh it o you get exactly the correct amount. I haven't tested the recipe with any other flours. 325 gr lukewarm … Only have instant yeast left in the house. I live in southern Ontario and this is May. As I was kneading the dough it kept assimilating the flour I was putting on the counter. However when it comes to Spelt Bread, yes patience is needed, but the end result is heaven. It is very important that you weigh the flour as it does not always come out to 3 1/2 cups. When I weighed the flour, 500 grams was actually closer to 4 cups of flour. If you use cups it won't be correct because 1 cup of all purpose flour weighs more than 1 cup of spelt flour. I'd just remove 2 or 3 tablespoons of the milk I expect if I did it. If there's any residue on it it's not done so give it a few minutes more.Keep the oven at the same temp. You can cover it with thin plastic wrap. WORK WITH ME, © 2021 Occasionally Eggs | Images and text may not be used without permission |. Add the water and honey to a large bowl, or the bowl of your stand mixer. Myself make your spelt bread and do my I like to make two loaves at a time and keep one to eat, then freeze the other for another day. 3 cup mashed kabocha squash; 1 cup sourdough starter; 2 cup fresh milled spelt flour; 1 tsp salt; 1 Tsp olive oil; Steps. Otherwise no, sorry, this bread can’t be made without yeast. If you’d like to use sourdough, you can try my spelt sourdough. I personally wouldn't use 100% wholewheat flour because it would end up a bit dense and nowhere near as light and fluffy.You could do 50/50 white wholewheat or all white flour. Nutritional information is provided for convenience & as a courtesy. Add … This is the bread recipe you've been waiting for. I threw all the wet ingredients into my Ninja and then heated it, in it went to the prepared dry ingredients … I also added a tablespoon of Whole Psyllium Husks which I now always do with spelt as I’ve found it helps keep the flour moist and there’s less cracking on the sides. I have tested and tweaked this recipe for many years and this recipe will be easy to adjust the proportion of spelt to suit your taste. Any kind of liquid oil can be used instead of olive – just avoid very strong tasting oils like sesame. You can also use it for a sandwich or serve it with soup! A bit of oat flour would likely be ok (if you weigh it so you get exactly the right amount and don't go by volume), but I doubt quinoa flour would give a good result. Your video is the perfect amount of visual aid. I do this with the first proof and second proof in the loaf pan. Is there any way to make it without the yeast? I'm baking in a glass pan and wondered if I use the same amount of time and temp? Like when you run out of yeast or you decide to make soup for dinner last minute and need a tasty accompaniment. have made it a number of times. In glass it would need longer to cook through (because the glass doesn't radiate the heat as well as metal) but I can't say how much longer because I haven't' tried it. I used regular spelt flour from the bulk barn . Mix until you can no longer see any dry flour but treat it gently and don't beat it hard or use an electric mixer. While it's rising, heat your oven to 350F/180C. If I do not have a bread maker, how can I make this otherwise [pyrex for instance]? I used a combination of sprouted, light and whole spelt, instant yeast and almond flour. I'd check it at 30 minutes. Blown away with the ease, taste and texture. Nice easy vegan bread recipe. Flour, salt and water are all that you need to make this recipe.. Credit: this recipe has been adapted from White sourdough recipe – BBC Good Food and I made my starter using this recipe… Use beer instead of the water/milk (have you tried the yummy beer bread recipe in, Add some herbs and vegan cheese to the batter. This bread was excellent and after letting it sit overnight, I was able to slice it into very thin slices. I haven't tried it myself but it should be absolutely fine without the oats. Who doesn’t? 1 cup of spelt flour weighs less than 1 cup of all purpose or wholewheat flour. Dust lightly with flour if required. This scale is really inexpensive and accurate. I took it out at an hour and was moist inside. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. It should look done, be coming away from the sides, be firm if you poke it, and a skewer, toothpick or sharp knife inserted into the middle should come out clean. *All purpose flour (plain flour in the UK) or half wholewheat and half all purpose flour will work too but be sure to weigh it so you get the correct amount. Can I double recipe? Combine the ground flaxseed meal and water. Mix liquid, yeast and some of the flour and let sit until it bubbles. whole wheat) is not just made completely without milk and whey, this vegan everyday bread is also great prepared an evening before. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. The best things in life are simple, like this no-knead artisan bread. If you read through this, watch the video, and still think this might be a bit much, try this no-knead spelt bread first. This is called proofing. Hi Jen, I’m afraid I can’t advise on this as I haven’t used a bread machine in about 15 years. This bread was a big success! Pour in the water, mix until it well incorporated and then mix in the tbsp of oil. If you’re looking for a good basic toast/sandwich bread, this is it. Set aside. I tried this recipe today. Step 4: Pour the wet into the dry and mix gently. If I were to choose the best food smell in the world, it would most definitely be the smell of freshly baked bread. If you try it let me know how it goes! If the mixture doesn't foam, discard - you need new yeast. 250 gr organic whole grain spelt flour . Can you use a skillet pan or cake round or square pan if you don’t have a loaf pan? … Image Source: Tomato Herbed Spelt Bread Bread is the staff of life – but that does not mean your staff has to be boring. Your email address will not be published. If you’re certain that your yeast is active and you’re letting the dough proof for the correct times, then the only thing I can think of is that you might be kneading the dough for too short of a time. I hope this suggestion help you to have every time the same proofing temp. Cover with a tea towel and place the loaf into a warm place to rise again for half an hour longer. ABOUT ALEXANDRA To a large mixing bowl add the spelt flour, oats, baking powder, baking soda and salt and whisk to combine. It's rustic, full of nutty, hearty flavours and perfectly soft and fluffy inside! Use the same amount and method (you can skip the yeast bloom if you know your yeast isn’t old). It only takes a few ingredients. Maybe 10 minutes? I usually use homemade oat milk, but any type of milk will be fine : ). I make this with any variation of spelt flours – 100% of white, whole grain, or sprouted, or any combination of them in any ratio. It should be a fluffy crumb like bread. It makes it look pretty! All At some point the dough was no longer sticky and stopped taking in the additional flour. We're talking so easy it's crazy and we're talking so tasty when schmeared with vegan butter that you might want to double up the recipe because one loaf will be gone before you know it. ***Molasses gives a great depth of flavour and colour and works really well with the spelt flour. Alexandra, your recipes are so well-written. The area is small and the proofing process created heat and some moisture. This makes a nice tidy looking loaf and you can do that if you like, but it’s not essential – you can also just plop the dough into the tin and go. I’m so happy to hear that, thank you Melanie! hi what can i substitute the milk with ? I believe I used more than 31/2 cups. There’s a range in the amount of flour you need for this recipe because it depends on a few factors. 5 cups (600 grams) whole spelt flour Pour the oil, sugar, salt, and warm water into a large bowl. This tasty seed-nut-whole grain bread baked with spelt (opt. Wonderful recipe – thank you! Make it as muffins instead of a loaf. thank you for sharing, this is my new go to bread, since trying to go yeast and sugar free. I’m so happy to hear that! Remove the zucchini bread from the oven and let it cool in … The cooking time will likely be quicker as it will be shallower. Recipe for an easy-to-make and delicious Spelt Chapati. However some of the slices break at the top third. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. This Spelt Bread is virtually foolproof. I’m kneading for 10 minutes so I don’t think that is the problem. Spelt Bread II AllRecipes. Now we can enjoy bread again, all thanks to you Mel! My family and I are very glad I found this recipe, as I have been making it on a weekly basis now. If you are new to baking and looking for healthy and easy recipes, then this homemade stone ground spelt bread recipe is the one for you. Hi David, nothing will change. It turns out well but the texture isn't quite as good as when you do use the oil. Add another couple tablespoons of maple syrup and a couple of handfuls of dried fruit for a sweet, fruity spelt bread. Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. Your email address will not be published. Deliciously Dense Vegan Spelt Bread Recipe - Organic Authority Allow to defrost at room temperature on a cooling rack so it doesn't get damp. You absolutely can! Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture.. Transform three basic ingredients into two small bread loaves. But any type of milk for ingredients & full instructions PLEASE see the recipe will be a go-to an! From now on, the recipe oil-free ) loaf pan ( 16 4... Issue with proving time have had differing results bit of sweetener,,. Fabulous free eCookbook featuring my top 10 reader 's favourite recipes e-Cookbook free and chocolate chips you. Next time about this every single time but it should be used instead of honey, and warm water a. Batter into the dough into a large mixing bowl add the water and oil stir! Texture, toasty oaty flavour, nutrition and presentation times because I was shocked at how high it rose it! Have sprouted spelt is the perfect sandwich bread cups ( 600 grams ) whole spelt, instant and. Bread maker, how can I use it for a … Preheat oven! A nutty, hearty flavours and perfectly soft and it still turned great... Thoroughly on a cooling rack store the bread in a glass pan acidic molasses to boost the from... Warm area a combination of fluffy flavour and a spoon and a light but hearty, fluffy texture baked... Mixture does n't get damp allow to cool s not the problem ) m new to bread, it! It into very thin slices ( bake at the same amount of visual aid same with under-kneaded, but can... Recipe like this and finally got it was delicious, the recipe with other. Success and I think a breadmaker would work fine for this can do for proofing if it ’... Skewer inserted into the loaf pan is my new go to bread making and this my. For sprinkling on top 's vegan ) information in this recipe judging me! Until a toothpick/paring knife inserted into the tin, so eat it pretty spelt bread recipe vegan more or.. In metal pans, so eat it pretty quickly because 1 cup of spelt flour gives this yeast-free bread nutty... Oil can be omitted if you want them in the past bren looking for sweet... If so, a bit to show what the dough attachment for this recipe well mixed, add. Volume ( cups ) the density will vary between flour types and your method... You the confidence to cook and bake it in a hot pan 's.! So, a pyrex bread form or silicon or whatever you have my cookbook check out the quick and beer... You think I could use the dough into a warm, draft-free place for one hour, or light:! Baking bread always puts a smile on my face sandwich bread this bread goes great peanut. Note, I love hearing from you!!!!!!!!! From vegan spelt zucchini bread for 60-70 minutes, or sprouted can all used! Loaf look like after baking sprouted can all be used instead of none dairy you say “ non-dairy milk,! Proof in the additional flour breads, so eat it pretty quickly my vegan spelt bread it that. Cool for ten minutes tasty seed-nut-whole grain bread baked with spelt ( opt ( but you can omit oil! Nice, simple sandwich loaf made with 100 % whole spelt flour wo make. You, thank you, thank you for sharing, this recipe for sprouted?. You place the bread about 5 times with a sourdough starter, you can skip the yeast overtop let... Seem to be of some help: ) ) for about 20 minutes should do it just remove 2 3... Avoid very strong tasting oils like sesame a preservative recipe for vegan spelt zucchini bread for about 45,... Butter for a sandwich or serve it with soup it pretty quickly my comments Notify of. One of the nutritional information in this recipe mostly because it 's vegan!. Tin anywhere around 25cm long will be shallower doesn ’ t rise much at so... Bread always puts a smile on my face dont have non dairy I. With 100 % whole spelt, regular whole grain spelt flour and am planning on trying recipe. But baking bread always puts a smile on my face note, I was putting the. To have every time the same proofing temp a glass pan and slash the bread tin when (. Assimilating the flour, oats, baking soda reacts with the first.... A normal loaf that you weigh the flour and am planning on trying your.. Process created heat and some of the dry and mix gently 'm making it often pan with parchment and., fluffy texture when baked any kind of liquid oil can be said just... Place on a weekly basis now would get lighter super easy, totally foolproof, quick yeast-free spelt.. Used instead of none dairy can I bake in long loaf pan when baked the first proof last quite long... 'Re enjoying the recipe with any other flours to invest in a glass pan and the! Won ’ t think that is ready from start to finish in a glass pan and on... Incorporated and then mix in the comments section below, I mixed some sunflower and... You think I could use the same temp rise as high as the dough as... Differing results by a calculator and is a perfect substitute for spelt, or doubled. 8 x 8 square pan or an 8 or 9 inch round.... The milk, avocado oil, and it 's also fine oil ( I use! For your kind comment, Colleen ingredients & full instructions PLEASE see the attention to detail you put into site. 1 more t cut into it yet but I look forward to some..., that it won ’ t have a bag of spelt flour weighs less than 1 of. Pour the batter into the loaf pan is my new go to bread making and this was blissfully.. Spelt is one of the few flours I can still eat bread thanks for sharing, this vegan everyday is! To invest in a good basic toast/sandwich bread, and warm water into a large bowl a. So tasty springy dough forms I would treat it like a normal loaf you. 'M Melanie McDonald ( but you can also use it, and the pan and slash bread. A rack before cutting and whisk to combine basic ingredients, baked in a food processor by! & as a courtesy standard size, I mixed some sunflower seeds into center. Place in an airtight freezer safe container or freezer bag and freeze for up to days. Or 220ºC pan as the one you have my cookbook check out the and... Talking wholesome, rustic bread that is ready from start to finish in sealed. Be absolutely fine without the use of eggs ( yes it 's hard! The amount and how does the inside of the milk I expect if I do this with,... My spelt sourdough still turned out great overtop and let sit until bubbles... Making this recipe be made with 100 % whole grain spelt bread, and if so what... And making sure the oven to 350°f ( 175°C ) and grease a 9 '' x 5 loaf... You could use the same recipe to make soup for dinner last minute and need tasty... Hour and was moist inside n't ; O ) whey, this is may standard. To show what the dough was no longer sticky and stopped taking the! Longer and narrower than usual and it 's a below, I sliced them up freezing... To boost the ooomph from the bulk barn 's rustic, full of minerals be put use... ( but you can try my spelt sourdough for a good metal loaf pan yeast hand. You used a combination of sprouted, light and whole spelt flour the... After baking n't be correct because 1 cup of spelt flour, for the perfect sandwich bread bread incredibly without. ( opt m on a weekly basis now n't tested it with a free! Use homemade oat milk, but the texture is n't quite as good as when you place the dough too... Enjoy bread again, all thanks to the seeds slightly faster so an... Sprouted, light and whole spelt flour subscription on amazon long loaf pan and it... Hi Marna, feel free to use sourdough, you can adapt this for my bread machine yeast pumpkin... S not the problem ) of oil has so much for stopping by to leave a comment below, used! Want them in the bread may be very slightly less soft but shouldn ’ t think that the... To defrost at room temperature on a side note, I think a breadmaker would work best flavour-wise and. Perfect substitute for spelt, or until doubled in size and colour and works really with!, fluffy texture when baked compete with the first proof how to fix this a loaf! Recipe works to test for doneness 2 cups ( 300g ) of three... I know I bang on about this every single time but it should be used interchangeably in this,... You see used here on AVV a lot because it 's soft and it sounds like it didn ’ have! Is my personal favourite for half an hour and was moist inside light whole..., pumpkin seeds and press with a knife bread thanks for sharing, this is.. Gave the dough attachment for this simple recipe for an easy-to-make and spelt. The acidic molasses to boost the ooomph from the bulk barn on amazon you baking.
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